Viewing entries tagged
rotisserie
Real pulled pork takes a long time. That’s what makes it good. I suppose you could save time: dice up some pork loin and pour on liquid smoke after you pressure cook it. You could also buy a Honda, slap a stripe on it and call it a race car. But its not. And it never will be.
Fullbellyblog’s newest toy is a motor operated rotisserie attachment for a Weber charcoal grill. We wanted to christen the spit with something new, original and delicious: Duck! The bird marinaded in a mixture of expected Asian ingredients with one unusual addition: Root Beer. The sweet taste and complex flavorings of the soda complimented the Chinese 5 spice powder and molasses.
