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David Chang has a show on PBS called, “The Mind of a Chef”, which we recently discovered. This show inspired us to make chicken soup. Danny’s favorite soup is Progresso’s Chickarina soup which is where we came up with the idea for the chicken meatballs. After collecting and drying all of our herbs we grew this summer we used some of the fresh fennel seed and lemon thyme in these meatballs. Hope you enjoy this on a cold winter day!
I think I had been craving wonton soup for at least week before making this. I wanted good wonton soup, not the bland crap you get at a Chinese restaurant. Danny and I came up with the idea of making duck wonton soup. This is totally different than what they serve in China but who cares. It was awesome! We made our broth from duck stock and the wontons are filled with duck. We used our pressure cooker to speed up the process of making duck stock. The results? DELICIOUS.
