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simmer
After studying in Rome for a few months I have been looking for classic Italian dishes that I can put my spin on. Since Danny and I both love spicy food I decided to add a Fresno chili to my sauce to add a kick to my sauce. This is my take on meatballs in a spicy white wine tomato sauce. Mangiare!
If you think mediocrity is sexy and you want a sweet, tomatoey sludge with beans and hamburger meat, may this blog's bounce rate be damned: GET OUT NOW! Click that back button on your browser 'till your trigger finger aches. If you want some ill, helter-skelter stew that AIN'T FOR THE MASSES, well then you've come to the right place.
We think chili is best enjoyed on a cold day. It should be invigorating and comforting, but also sting. Beer makes for a fantastic chili base and Stone Brewing Company'sArrogant Bastard Ale is only fitting for such an arrogant bowl of red. This is how we make ours:
